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John Stanley: Sustainable Tourism Practices

Join renowned expert John Stanley for an enlightening workshop on Sustainable Tourism Practices. John brings unparalleled insights into the integration of sustainability principles across tourism operations. Discover innovative strategies to minimise environmental impact while maximizing community engagement and economic viability. Gain valuable knowledge on eco-friendly initiatives and community-based projects, ensuring a brighter, more sustainable future for tourism. Don't miss this opportunity to learn from a leading authority and pioneer in sustainable tourism practices.

John Stanley: Sustainable Tourism Practices

John Stanley, Chestnut Brae Farm: John, for over 45 years, has worked as a consultant and conference speaker in 35 countries around the world. He is the author of a number of books and is in the process of rewriting the best selling book, Food Tourism A Practical Marketing Guide.

He is based in Nannup and, along with his wife, Linda, owns the award winning Chestnut Brae farm. In 2024 Chestnut Brae was judged one of the top ten agritourism destinations in the world by the Global Agri tourism Network at their annual awards in Bozen, Italy.

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